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Roasted Red Pepper & Tuna Hors-D'ouvre
Author
:
Mancini Foods
Ingredients
3
cups
Mancini Roasted Red Peppers
2
cans Tuna
drained
2
tbsp
Lemon Juice
3
tbsp
Olive Oil
1/4
cup
Black Olives
chopped
2
tbsp
Fresh Parsley
1
clove
Garlic
finely chopped
1
pkg Crackers
Instructions
Cut pepper into bite size pieces.
Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery.
Place a piece of roasted pepper on cracker and top with tuna mixture.
Salt and Pepper to taste.