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Roasted Red Pepper & Tuna Hors-D'ouvre
Author: Mancini Foods
Ingredients
  • 3 cups Mancini Roasted Red Peppers
  • 2 cans Tuna drained
  • 2 tbsp Lemon Juice
  • 3 tbsp Olive Oil
  • 1/4 cup Black Olives chopped
  • 2 tbsp Fresh Parsley
  • 1 clove Garlic finely chopped
  • 1 pkg Crackers
Instructions
  1. Cut pepper into bite size pieces.
  2. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery.
  3. Place a piece of roasted pepper on cracker and top with tuna mixture.
  4. Salt and Pepper to taste.